WebFeb 23, 2024 · By Darshana Thacker Wendel , Feb 23, 2024 Add to meal planner Ingredients 3 cups broccoli florets 1 onion, chopped (1 cup) 2 teaspoons garlic powder 1½ teaspoons mild chili powder 1½ teaspoons smoked paprika 2 tablespoons rolled oats 1½ cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice WebNov 29, 2024 · By Darshana Thacker Wendel , Nov 29, 2024 Add to meal planner Ingredients 15-oz. can light coconut milk 1 cup Thai Red Curry Sauce 1 16-oz. package frozen vegetable medley 1 medium head baby bok choy, cut lengthwise into large pieces 3 cups hot cooked brown jasmine rice Basil leaves, for garnish Crushed red pepper flakes …
Ultimate Vegan Gravy - Forks Over Knives
WebAug 7, 2024 · By Darshana Thacker Wendel , Aug 7, 2024 Add to meal planner Ingredients 1 pound trimmed cauliflower, cut into 1-inch florets (about 5 cups) 1 medium Yukon gold potato, cut into ½-inch pieces (about 2 cups) 2 small garlic cloves ⅛ teaspoon ground turmeric ½ cup nutritional yeast 2 teaspoons white wine vinegar ½ teaspoon dried … WebJan 16, 2024 · Instructions In a blender combine the first five ingredients (through garlic powder) and season with salt and pepper. Cover and blend until creamy and smooth. Transfer to a bowl. Stir in parsley, dill, and chives. Adjust seasoning. Chill before serving. Thin with additional milk if needed. slurry chemistry
Broccoli and Brown Rice Casserole with Chickpeas
WebJun 27, 2024 · Ingredients ½ cup cooked or canned chickpeas, rinsed and drained ½ cup unsweetened plant milk 2 tablespoons lemon juice 1 tablespoon nutritional yeast 1 teaspoon yellow mustard ½ teaspoon dried Italian seasoning, crushed Instructions In a blender, combine all of the ingredients. Cover and blend until smooth. Chill, covered, until ready … WebFeb 1, 2016 · By Darshana Thacker Wendel , Feb 1, 2016 Add to meal planner Ingredients 1 cup frozen spinach, thawed 1 (12 ounce) package soft silken tofu 1 tablespoon white wine vinegar 2 teaspoons garlic powder 2 teaspoons onion powder 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh chives WebOct 30, 2024 · The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. solar lights for columns